Lower Breast Cancer Risk

Women eating a Mediterranean-style diet supplemented with extra virgin olive oil had a lower risk of breast cancer over a five-year period, a new study shows.

Mediterranean Diet With Olive Oil Linked to Lower Breast Cancer Risk

The researchers checked in with the women after five years, and found that those who had followed the Mediterranean diet supplemented with extra virgin olive oil had a 68% lower risk of malignant breast cancer compared to women on the control diet.

The new findings come with plenty of caveats.

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